Vanilla Cake With Peanut Butter Icing

For the Cake!




1 1/2c. flour


2 tsp baking powder


1/4 tsp salt


3/4c dry sweetener


3/4c. soy milk


2tsp vanilla extract


1/4c. oil


Egg replacer equal to one egg (I used 1/2 banana)


Mix all the ingredients in a large mixing bowl, until “just mixed”. Light and fluffy! The original recispe called for 25-30 minutes at 350. I did it for 25 minutes at 325 in a dark pan and it was perfectly timed. Check it with a knife!




The Icing…


3tbsp butter


1/2c sugar


1/3c. peanut butter


2tbsp soy milk


I added about 2tbsp of confectioners sugar to thicken my icing up.


Mix all together


When your cake has cooled go ahead and add your icing. Make sure you don’t top it while it is hot or your icing will just run off!


The original recispes are from How It All Vegan with a few alterations. Spice it up however you want!