Easy, Easy, Easy!!!
1/2 package of extra firm tofu, drained and cut into four 1/4 slices. (Burger size!)
Bread Crumbs- choose extra fine ones, add some nutritional yeast and a little pepper
Spinach
1. Bread your four slices of tofu
2. Fry both sides until crispy and browned
3.While on the last side add some cheese, let melt
4. Slap on a bun, top with fresh spinach and enjoy!
Vegan Cooking and Adventures!
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