Tofurky Madness

So this one is quite easy though a bit time consuming!




For the vegetables you can choose whatever you would like, in this photo I have chosen:


2 red potatoes, washed and cubed


2 large yukon gold potatoes, washed and cubed


1 handful asparagus


2 large carrots. washed and cut into bite size pieces


Fresh broccoli – however much you would like


I have steamed the broccoli and aspargus lightly first.


In this recipe I used a garden herb variety of stuffing and mixed in the vegetables with it.


1/2 cup vegetable broth – I like a low sodium option


Prepare the tofurky according to the box


I added…


1tsp sage


1tsp oregano


1tsp all spice to this whole recipe


1tbsp soy sauce (I like “BRAGGS” brand)


1/4 cup butter melted and covered over the tofurky, add a little rosemary over the top for a little extra if you would like!


Cook all of this in a baking pan covered in foil for and hour, use the guidelines on the tofurky box to help make your adjustments.


Take it out and add a little more butter or seasoning if you need

Cook for another 15-20 minutes or until done!