I’m terribly upset that I didn’t take any photos of this, It was my first time cooking it and I didn’t want any evidence if it came out too awful! It came out great though.. obviously with the title… anyhow here we go!
This makes about 4 sandwiches
1 package firm/extra firm tofu. drained and cut into thin 4 slices. (It’s going on a sandwich!)
Cheese- I used a handful of diaya chedder but I think Tofutti slices would be great too.
8 slices Bacon – I used maple tempeh
2 hashbrowns- I used a pre-packaged one for my first attempt.
8 slices of Italian bread- toasted
Fry the tofu in maple syrup over medium-high heat while you have the hashbrowns cooking in the oven. 450F for about 15 minutes.
Add your cheese to the hashbrowns, then the tofu slices and top with the bacon
Put back in the oven for another 10 minutes
Remove- put on your bread and eat the heck out of that!
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