Baked Vegan Mac n’ Cheese

I figured I would kick-start this with one of my all time favorite recipes. Quick, easy and let’s be honest who doesn’t love home-made mac n’ cheese?


1 box of noodles (any that you fancy)


2 bags of vegan cheese (if available in your area I highly recommend “Diaya” cheese) I use 1 bag of mozzarella and 1 bag of cheddar.


1/4 cup of Veganaise


1/4 cup original soy milk or 1/4 cup vegan butter(I like silk brand milk and earth balance for butter)


About 1 cup bread crumbs to cover the top of your mac n’ cheese


For some extra fun you can mix in some vegan-style bacon, I use tempeh.


_-_-_-_-COOKING-_-_-_-_-


Boil your noodles until done, drain, pour into a large mixing bowl


Mix in milk/butter and veganaise


Mix in your cheese and anything else you want to cook in (sometimes I sneak some broccoli or Gardein brand chicken fillets into my meal before I bake it)


Go ahead and mix it all together and pour it into a standard size baking pan


Cover the top layer with bread crumbs


Cover pan with a layer of foil


Bake at 350 for about 25 minutes. This will vary depending on your oven of course so feel free to take out your pan and check on it.






Enjoy!